Menus for Hibachi Hut (American, Cajun/Creole, BBQ Items, Chicken Fried Steak/Chicken)

Hibachi Hut Menu (PDF)

The Hibachi Hut is an American and Cajun/Creole casual dining restaurant. Our in house cooking, unique recipes and friendly service have provided memorable experiences since 1959.

Some of the favorites are Tiger Wings, Red Beans and Rice, Chicken Orleans, Blackened Chicken Parmesan and Cajun Feast. USDA Choice Steaks are served cooked to perfection. Seafood Specialties are always available including Crawfish Etouffee with Blackened Catfish. A tradition is the Belly Bomb Hamburger. Homemade Soup and Gumbo are always a treat. There are other sandwiches available including the “Po Boy” sandwich—a New Orleans tradition. Enjoy our great BBQ items (Aggieville's original BBQ) or Chicken Fried Steak/Chicken. Top off your meal with our homemade Bread Pudding.

You will soon see why a meal at the Hibachi Hut has been a Manhattan tradition since the 1950’s.

Brunch Menu (PDF)

Hibachi Hut serves brunch on Sunday from 10:00 AM – 2:00 PM. The Brunch Menu includes breakfast favorites as well as specialty dishes. We also feature Fried Chicken and Prime Rib Melt for Sunday Lunch Specials.

Catering Menu (PDF)

We cater many events—large and small. If you need catering, please contact us. We have many options for you. So if you do not see it on our catering menu, call us.

To Go Orders

If you would like to place an order to go, please call (785) 539-9393.

 

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