The Tradition Continues Downtown!
We are a full service restaurant, serving a variety of Cajun cuisine and American comfort food. Opened since 1959, the Hibachi Hut has an array of favorites such as the Gaucho, Chicken Fried Steak, Cajun Gumbo and of course, the Belly Bomb. We are excited for the opportunity to continue the Hibachi Hut tradition and are excited for everyone to visit now that we are open downtown!
The Hibachi Hut was an Aggieville tradition until they closed their doors in May of 2013. In 2014, Hibachi Hut opened in its fifth location on Poyntz Avenue in beautiful downtown Manhattan, under new owners Ward and Brenda Morgan.
The dining experience at Hibachi Hut now includes a mix of the old favorite menu items alongside several new selections you’re sure to enjoy.